Roasted New Potatoes

Ingredients

• ¾ pound small new potatoes
• 2 tablespoons extra-virgin olive oil
• Salt and freshly ground black pepper

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    250 calories; 13 grams fat; 1 gram saturated fat; 9 grams monounsaturated fat; 1 gram polyunsaturated fat; 29 grams carbohydrates; 3 grams dietary fiber; 1 gram sugars; 3 grams protein; 10 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Preparation

1. Preheat oven to 500 degrees
2. Peel potatoes and cut in half.
3. Place the potatoes in a saucepan, cover with water, bring to a boil and cook about eight minutes, until not quite tender.
4. Drain the potatoes, transfer them to a shallow baking dish and toss with the olive oil. Season with salt and pepper.
5. Place in the oven and bake 15 minutes, stirring once or twice, until lightly crusted. Serve at once.