Ingredients

  • Water
  • 2 cups couscous
  • Nutritional Information
    • Nutritional analysis per serving (4 servings)

      325 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 66 grams carbohydrates; 4 grams dietary fiber; 11 grams protein; 8 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

4 – 6 servings

Preparation

  1. Following package directions for the amount of water to use, bring water to boil in covered pot.
  2. Stir in couscous; remove from heat; cover and let sit 3 to 5 minutes, until water is absorbed.

About 10 minutes

Dining and Cooking