Ingredients
- Water
- 2 cups couscous
- Nutritional Information
Nutritional analysis per serving (4 servings)
325 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 66 grams carbohydrates; 4 grams dietary fiber; 11 grams protein; 8 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
4 – 6 servings
Preparation
- Following package directions for the amount of water to use, bring water to boil in covered pot.
- Stir in couscous; remove from heat; cover and let sit 3 to 5 minutes, until water is absorbed.
About 10 minutes
Dining and Cooking