Hashed Brussels Sprouts

Ingredients

• 2 pounds brussels sprouts
• 3 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 1 teaspoon salt
• ½ teaspoon freshly ground black pepper

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    378 calories; 21 grams fat; 3 grams saturated fat; 14 grams monounsaturated fat; 2 grams polyunsaturated fat; 41 grams carbohydrates; 17 grams dietary fiber; 10 grams sugars; 15 grams protein; 1276 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Preparation

1. Preheat the oven to 350 degrees.
2. Using a sharp knife, slice the brussels sprouts into confetti.
3. Use 1 tablespoon of the olive oil to grease a 1-quart casserole. Add the sprouts, lemon juice, salt, pepper and remaining olive oil, and toss. Cover and bake for 30 minutes.