Ingredients
- 2 boxes of instant polenta
- 4 cups frozen corn niblets
- Nutritional Information
Nutritional analysis per serving (6 servings)
641 calories; 3 grams fat; 0 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 1 gram polyunsaturated fat; 138 grams carbohydrates; 7 grams dietary fiber; 8 grams sugars; 13 grams protein; 25 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
Preparation
- Follow directions on package. Add corn to boiling water and then stir in polenta.
- Spoon the hot polenta into two 10-by-15-inch jelly roll pans and allow to cool. This can be done a day ahead and refrigerated.
- When polenta has cooled, cut each pan into 12 rectangles.
- This recipe can be halved.
Dining and Cooking