Garlic Sauteed Shiitake Mushrooms

Ingredients

• 4 tablespoons unsalted butter
• 2 large cloves garlic, minced
• 6 ounces large shiitake mushrooms, stems removed
• Salt and freshly ground black pepper
• 1 tablespoon chopped parsley

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    239 calories; 23 grams fat; 14 grams saturated fat; 0 grams trans fat; 5 grams monounsaturated fat; 0 grams polyunsaturated fat; 7 grams carbohydrates; 2 grams dietary fiber; 2 grams sugars; 2 grams protein; 61 milligrams cholesterol; 12 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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2 servings

Preparation

1. Combine butter and garlic in saute pan. Heat until butter is melted and garlic starts to sizzle, about 30 seconds. Do not let garlic brown.
2. Add mushrooms and saute 3 to 4 minutes, turning until lightly browned. Season to taste with salt and pepper, sprinkle with parsley and serve.