These might just be the best chicken nuggets I’ve ever had. I was hanging with the chef/owner Sam the other night and he made these off-menu katsu curry nugs that I’m still thinking about

He’s super passionate about his food. He told me a great story about how his spice mix is inspired by an old bbq cart in Chinatown. Would not expect bar food to have this kind of history behind it

Wondering if anyone else has tried and would care to rank them?

by Ag3n7_0r4ng3

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