Ingredients
- 1 ½ pounds cooked ham
- 1 tablespoon butter, plus butter for greasing the pan
- ½ cup chopped onion
- 1 teaspoon finely chopped garlic
- ¼ pound mushrooms, cut into very small cubes
- ½ cup chopped celery
- Salt and freshly ground pepper to taste
- 1 cup fresh or canned chicken broth
- 2 cups fine fresh bread crumbs
- 2 eggs, lightly beaten
- ¼ cup pistachios
- ¼ cup sour cream
- ¼ teaspoon ground cumin
- ¼ teaspoon freshly grated nutmeg
- 4 tablespoons finely chopped parsley
- Nutritional Information
Nutritional analysis per serving (4 servings)
660 calories; 29 grams fat; 10 grams saturated fat; 0 grams trans fat; 12 grams monounsaturated fat; 4 grams polyunsaturated fat; 51 grams carbohydrates; 6 grams dietary fiber; 6 grams sugars; 44 grams protein; 205 milligrams cholesterol; 2789 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
4 servings
Preparation
- Slice the ham into cubes. Using a food processor, chop the ham into medium-coarse texture.
- Melt the butter in a skillet and add the onion, garlic, mushrooms, celery, salt and pepper. Cook briefly until wilted. Add the chicken broth and bring to a boil. Cook 3 minutes, remove from heat and let cool.
- Preheat the oven to 425 degrees.
- Spoon the mixture into a bowl and add the ham, bread crumbs, eggs, pistachios, sour cream, cumin, nutmeg and parsley. Blend well.
- Butter a 9-by-5-by-2 1/2-inch loaf pan. Add the mixture and pack well. Smooth over the top and place in the oven. Bake 40 minutes. Remove from the oven and let stand in a warm place at least 10 minutes before serving. Serve hot with sweet relish or chutney.
1 hour
Dining and Cooking