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The Best Deviled Eggs!
In American Recipes

The Best Deviled Eggs!



#shorts #deviledeggs #easter

Deviled Eggs

Ingredients:

8 Eggs
3-4 oz Bacon (cooked till crispy and minced)
1-2 Tbsp Shallot (finely minced)
3 Tbsp Mayonnaise
1 tsp Dijon Mustard
1 tsp Sweet Pickle Relish
.5-1 tsp Apple Cider Vinegar
Paprika
Fresh Chives
Salt and Pepper

Instructions:

Bring some water to a rolling boil in a medium size pot. Gently place the eggs into the boiling water and cook for 10 minutes. Run the cooked eggs under cold water and once cool, peel the eggs and slice in half.

Separate the cooked egg yolks from the egg whites. Place the egg yolks in a large bowl and mash with a fork. Add the mayo, dijon, relish, vinegar, shallot, and 1/2 of the crumbled bacon. Mix until combined then season with salt and pepper to taste.

Fill each of the egg white halves with about 1/2 Tbsp of the filling. Top with more crumbled bacon, finely chopped chives, and paprika.

Enjoy!

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29 Comments

  14. The cards don’t lie

    My daughter would love them you put bacon on them, I just use mayo and mustard and paprika on top, less is better 😊and I use the best mayo Hellmann’s 😊

  18. Copi

    Remaking this for the Christmas Eve party got asked to make them again a hit recipe!

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