Polenta

Ingredients

• 1 quart water
• 1 teaspoon salt
• 1 ¼ cups (6 ounces) yellow cornmeal

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    104 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 22 grams carbohydrates; 1 gram dietary fiber; 0 grams sugars; 2 grams protein; 395 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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6 servings

Preparation

1. Bring water to a boil in a large saucepan and add the salt. Slowly stir the cornmeal into the boiling water, sprinkling it on top of the water as you mix it in with a whisk to keep it from becoming lumpy. Cook, stirring occasionally, for 20 to 25 minutes.
2. Serve with the haddock (see recipe).

25 minutes