Ingredients
- 1 quart water
- 1 teaspoon salt
- 1 ¼ cups (6 ounces) yellow cornmeal
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Nutritional Information
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Nutritional analysis per serving (6 servings)
104 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 22 grams carbohydrates; 1 gram dietary fiber; 0 grams sugars; 2 grams protein; 395 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data. -
6 servings
Preparation
- Bring water to a boil in a large saucepan and add the salt. Slowly stir the cornmeal into the boiling water, sprinkling it on top of the water as you mix it in with a whisk to keep it from becoming lumpy. Cook, stirring occasionally, for 20 to 25 minutes.
- Serve with the haddock (see recipe).
25 minutes
Dining and Cooking