Ingredients
- 2 tablespoons cornstarch
- 1 cup water
- ½ cup sweetened condensed milk
- 1 ½ cups evaporated milk
- ¼ teaspoon salt
- 2 cups sugar
- ½ cup Guinness stout
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Nutritional Information
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Nutritional analysis per serving (4 servings)
662 calories; 10 grams fat; 6 grams saturated fat; 3 grams monounsaturated fat; 0 grams polyunsaturated fat; 134 grams carbohydrates; 0 grams dietary fiber; 130 grams sugars; 9 grams protein; 40 milligrams cholesterol; 298 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data. -
About 5 1/2 cups ice cream
Preparation
- In a heavy saucepan, dissolve the cornstarch in the water and cook, stirring constantly with a wire whisk, over medium heat until the mixture thickens slightly, about 2 minutes.
- Reduce the heat to low and stir in both milks, salt and sugar. Cook, stirring, until the sugar is completely dissolved, about 1 to 2 minutes.
- Remove from the heat and let cool. Stir in the stout and pour into a freezer-proof bowl and place in the freezer.
- When the mixture starts to set, about 45 minutes to 1 hour, remove from the freezer and whip well. Return the mixture to the freezer and allow to freeze through, about 2 hours.
Dining and Cooking