Mashed Potatoes With Chives

Ingredients

• 1 ½ pounds russet potatoes
• Salt to taste
• 1 cup milk
• 4 tablespoons butter
• 4 tablespoons chopped chives

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    274 calories; 13 grams fat; 8 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 0 grams polyunsaturated fat; 33 grams carbohydrates; 2 grams dietary fiber; 4 grams sugars; 5 grams protein; 36 milligrams cholesterol; 36 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. Peel the potatoes and cut them into 2-inch cubes.
2. Put the potatoes in a saucepan and cover with water. Add salt and bring to a boil. Simmer 20 minutes or until the potatoes are tender. Do not overcook them.
3. Meanwhile, heat the milk until it is hot.
4. Drain the potatoes and put them through a food mill or ricer or mash them well with a potato masher. Return them to the saucepan. Using a wooden spatula, add the butter and chives and blend well. Mix in the milk and keep warm until ready to serve.

30 minutes