- 1 black radish, peeled and coarsely grated
- 1 teaspoon sugar
- ½ teaspoon coarse salt (or to taste)
- 1 tablespoon white wine vinegar
- 1 tablespoon olive oil
- Hot red pepper flakes to taste
- Nutritional Information
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
Nutritional analysis per serving (2 servings)
70 calories; 6 grams fat; 0 grams saturated fat; 4 grams monounsaturated fat; 0 grams polyunsaturated fat; 2 grams carbohydrates; 0 grams dietary fiber; 2 grams sugars; 0 grams protein; 116 milligrams sodium
- Combine all ingredients.
- Refrigerate until ready to serve.