Tagliatelle With Ham and Fava Beans

Ingredients

• 1 pound fresh tagliatelle
• 1 pound fava beans, peeled
• 1 cup heavy cream
• 3 tablespoons unsalted butter
• 3 to 4 slices cooked ham, cut in strips
• Coarse salt and freshly ground pepper to taste
• ¾ cup of grated Parmesan cheese

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    925 calories; 40 grams fat; 23 grams saturated fat; 0 grams trans fat; 11 grams monounsaturated fat; 2 grams polyunsaturated fat; 108 grams carbohydrates; 12 grams dietary fiber; 15 grams sugars; 36 grams protein; 132 milligrams cholesterol; 630 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. Bring six quarts salted water to boil for the tagliatelle. Steam the fava beans until barely tender. Set aside.
2. Combine heavy cream, butter and ham in small saucepan and heat. Season to taste with salt and pepper. Add the fava beans and set aside.
3. Cook the tagliatelle until al dente. Drain and mix with the ham sauce and serve additional Parmesan cheese separately.