Red Cabbage Glazed With Maple Syrup

Ingredients

• 5 strips bacon, minced
• 1 onion, minced
• 1 medium firm, tart apple, peeled, cored and sliced
• 1 pound red cabbage (about 1/2 head), cored, outer leaves removed and remainder shredded
• 1 bay leaf
• ½ cup maple syrup
• Salt and freshly ground pepper to taste

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    325 calories; 14 grams fat; 4 grams saturated fat; 0 grams trans fat; 6 grams monounsaturated fat; 2 grams polyunsaturated fat; 44 grams carbohydrates; 4 grams dietary fiber; 34 grams sugars; 6 grams protein; 23 milligrams cholesterol; 277 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Four to six servings

Preparation

1. Preheat the oven to 350 degrees.
2. In an oven-proof saucepan or a flame-proof casserole large enough to hold all the ingredients, saute the bacon until crisp. Add the onion and saute until translucent. Add the remaining ingredients, cover and bake in the oven for 1/2 hour.

45 minutes