Give yourself the gift of Stanley Tucci cooking a classic pasta dish in 5 mins as he introduces his new book, the memoir with recipes, Taste: https://bit.ly/3pCx2ZI
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43 Comments
See our brand new interview with Stanley here: https://youtu.be/OCgOP4poMHU
Let's see hehe
1 pack of pasta is for two men my friend
1:50 Most accurate.
Stanley, is there really such a thing as too much garlic?
I love Stanley he plays the upmost best "divas" in movies…… hes a mood 😊
"You dont add cheese to this so dont."
I have never felt more compelled in my life to put cheese on something.
No Cheese???
Shakespear!!! watching mid summer night. Bless you!!!!!!!!!!!!!!!
Ua not cook but acting love it
I looked up a different recipe and it said to add cheese. Lol 🙊😬
I usually love watching his acting performances, but man, he's a messy cooker, sorry.
I’m reading his book and I love it 🫠 highly recommended for foodies! It’s a memoir but food is a BIG part of his life & it has recipes 😍
No cheese? GTFOH
Why add oil to the pasta water? It doesn't do anything for the pasta, it separates & floats. Do yourself a favor & don't waste precious olive oil, just use a large pot & make sure you stir the pasta every once in a while 🙂 also, if the pasta water is already salted, there's no need to add that much salt afterwards or you end up with a super salty dish 😊 Otherwise, this recipe is an absolute staple, pepperoncino is a nice touch & I love mine with lots of pepper & fresh basil, so good.
Sorry Stanley, I eat this with Parmesan .
Oh my gosh, how bad can somebody actually cook and than show it to the world. It is hilarious.
This and cacio e pepe ive never understood, bit too boring for me I'm afraid.
BS
I love the definitiveness of this – but also the chaos of ages
Looks BLAND and flavorless. Roy Choi has a better recipe and the dude's Korean
Oil in the water is a myth. It doesn't do squat.
Plus, can someone teach him to use a knife?
Didn't watch past the oil going in the pasta water.😂
Tonight I shall make pasta.
Tomorrow, I shall make superman.
Oil in water floats to the top doesn’t keep any pasta from sticking.
As soon as I see any cook add oil to water, they lose all credibility with me.
“Cheese is not allowed” but my cheese is a total narcissist that does what it wants. I’ll tell it no, it only hears yes.
Mouse trap was a funny movie
That l know,when l was 19…go to Holiwood
NO OIL IN PASTER PLEASE
Hallo Stanley, you are fantastic, ………..all right but as an Italian who likes this type of pasta and cooks it often, I would like to point out that paprika should not be added, rather chopped parsley should be added at the end.🖐🖐
I love simple and delicious food.
I just did as a kid experimenting. Sometimes I'd add chilli flakes, most times actually, and always parsley, sometimes cheese. One time I added a little butter to the olive oil, added shrimp, lemon and used left over pasta. It was so good I made it again but then added some evaporated milk and omg the most amazing flavor, but me and my parents passed out for hours afterwards, so I've never done that again, too rich.
that's a chaotic one
Go Stanley !! 🔥
But Stanley – I like adding Pecorino to it.
Where's the proteins?
i love u Tucci
I’m reading his book
He never tasted anything. How'd he know when the pasta was al dente? How'd he know it needed salt?
Add the juice of half a lemon and it'll improve the taste. 💯
This looks really clumsy.
Is he the cold-blooded murderer in Pelican brief? Playing basketball and eating popcorn? Very scary guy😮