Ingredients
- 1 head soft-leaf lettuce (like bibb or Boston)
- Minced Bermuda onion to taste
- 1 dozen pitted calamata olives, sliced
- 1 tablespoon red-wine vinegar
- 3 tablespoons extra-virgin olive oil
- Nutritional Information
Nutritional analysis per serving (2 servings)
209 calories; 22 grams fat; 3 grams saturated fat; 16 grams monounsaturated fat; 2 grams polyunsaturated fat; 2 grams carbohydrates; 1 gram dietary fiber; 0 grams sugars; 1 gram protein; 124 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
Two servings
Preparation
- Combine all ingredients in a salad bowl and toss.
5 minutes
Dining and Cooking