Ingredients

  • 1 head soft-leaf lettuce (like bibb or Boston)
  • Minced Bermuda onion to taste
  • 1 dozen pitted calamata olives, sliced
  • 1 tablespoon red-wine vinegar
  • 3 tablespoons extra-virgin olive oil
  • Nutritional Information
    • Nutritional analysis per serving (2 servings)

      209 calories; 22 grams fat; 3 grams saturated fat; 16 grams monounsaturated fat; 2 grams polyunsaturated fat; 2 grams carbohydrates; 1 gram dietary fiber; 0 grams sugars; 1 gram protein; 124 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

Two servings

Preparation

  1. Combine all ingredients in a salad bowl and toss.

5 minutes

Dining and Cooking