According to actor and Italian food enthusiast Stanley Tucci, canned asparagus may sound unappetizing, but it provides lots of flavor to this creamy risotto. Canned peas and crushed plum tomatoes can also be used in this versatile dish. “Of course, this risotto may also be prepared using fresh ingredients,” Tucci explains. “But it also makes for a great ‘lazy’ risotto with ingredients we usually have on hand—rice, onion, canned vegetables, Parmesan cheese, olive oil, chicken broth (or just water), and sometimes parsley.”
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Recipe Link: https://bit.ly/3ZLMLXl
5 Comments
Thats it? He just ended it like that??
What the hell is this
It's refreshingly no BS, that's what it is. ❤
Which pan did he use? The 4 qt saute pan or the Stanley pan?
fabulous!!!!