Nathan Haroseth

Ingredients

• 3 cups raisins
• 2 cups almonds, blanched
• ½ apple, peeled, cored and quartered
• ½ teaspoon cinnamon, or to taste

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    402 calories; 15 grams fat; 1 gram saturated fat; 0 grams trans fat; 9 grams monounsaturated fat; 3 grams polyunsaturated fat; 66 grams carbohydrates; 6 grams dietary fiber; 45 grams sugars; 8 grams protein; 8 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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About 6 dozen haroseth

Preparation

1. Grind the raisins and 1 1/2 cups of the almonds together in a meat grinder (see note). Set aside in a bowl.
2. Grate the apple into the raisins and almonds and add the cinnamon. Mix well to combine.
3. Using your hands, press the mixture into 1-inch balls. Using the remaining almonds, press 1 into each haroseth. There will be lots of haroseth left over; serve in bowls at the table during Passover.

• Although members of the Nathan family never use a food processor for their haroseth, it’s a little easier than the meat grinder. Coarsely grind the raisins, 1 1/2 cups almonds, apple and cinnamon as in Steps 1 and 2, using quick pulses so as not to overprocess.

15 minutes