Tomato Concasse

Ingredients

• ⅓ cup onions, chopped
• 2 cups tomatoes, peeled and chopped
• 1 clove garlic, minced
• Salt to taste
• White pepper to taste
• Sugar to taste
• 1 teaspoon Italian seasoning
• ¼ cup tomato juice

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    68 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 15 grams carbohydrates; 2 grams dietary fiber; 11 grams sugars; 1 gram protein; 12 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Two cups

Preparation

1. In a medium pot, combine all the ingredients. Simmer over medium heat for 10 minutes. The mixture should not be too dry; add tomato juice, a little at a time, if necessary.

10 minutes