Mashed Potatoes With Scallions

Ingredients

• 5 Idaho or Washington potatoes, about 1 1/2 pounds
• Salt to taste
• 2 tablespoons unsalted butter
• 1 ⅓ cups milk
• ⅓ cup finely chopped scallions
• Freshly ground white pepper to taste
• ⅛ teaspoon freshly grated nutmeg

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    236 calories; 8 grams fat; 5 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 34 grams carbohydrates; 4 grams dietary fiber; 5 grams sugars; 6 grams protein; 23 milligrams cholesterol; 48 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. Peel the potatoes and cut them into 2-inch cubes. Place the cubes in a saucepan. Add water to cover and salt.
2. Bring to a boil and simmer 15 minutes, or until tender. Drain and put the potatoes through a food mill or mash them well with a potato masher. Add the butter and beat to blend. Stir in the milk, scallions, salt, pepper and nutmeg. Serve piping hot.

25 minutes