Picked this up with a couple of rectangular versions. I’ve seen a lot of ‘Kobe’ beef being grilled as steaks but in Japan it’s either thin sliced grilled on this type of grate or tepankyaki style.

by High-Steak

3 Comments

  1. harntrocks

    I’d like to throw that over the charcoal starter for a sear hotter than the depths of hell.

  2. Cimmerian4life83

    God those’re sexy. Where’d you pick them up and for how much?

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