Shrimp Risotto is even better when you add Parmigiano Reggiano, you can either tell me every reason breaking this tradition is terrible and I say to you Stai Zitto until you Mangia!
Chef Inspired Events Shrimp Risotto
2T pignoli nuts
1lb 16-20 shell on shrimp
1 lg carrot
1 rib celery
1/2 onion
2T sun-dried tomato
1qt water
3 bay leaves
2T evoo
2 garlic cloves
3 parsley stems
pinch red pepper flakes
1/2 onion diced
1 1/4c arborio rice
2T Shaoxing Wine
1t kosher salt
1/8t black pepper
2” Parmigiano Reggino rind
1T garlic chives
2T butter
1t lemon juice
This is my super cool Slow Loris t-shirt! @slow_loris_studio
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