Crispy caramelised pieces of tomato packed pasta are what makes this Italian dish unique. This classic pasta dish is from the Puglia region of Italy and often called assassin’s spaghetti (spaghetti all’Assassina, in Italian) or killer spaghetti. This pasta can be controversial as it is a pasta dish that you literally burn to add the depth of flavour and to cook the pasta at the same time. Get the recipe: https://www.taste.com.au/recipes/5-ingredient-turbo-charged-tomato-spaghetti-recipe/famued4s
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1 Comment
This looks so good !