Arancini with Asaparagus and Roasted Peppers and Sundried Tomatoes Sauce #freshflavors #creativecooking
Risotto
Butter
Asparagus
Roasted Peppers
Sundried Tomatoes
Parmesan
Mozzarella
#food #cooking #happydays #startcooking
Thank you for watching!
arinis with asparagus and I’ll make a
sauce out of roast red peppers and
sundried tomatoes hopefully and and
grilled asparagus hopefully it’s going
to come out nicely I don’t know exactly
how is it going to be because I’ve never
made
it as
usual there’s no failures only lessons
onion so I’m going to make it with red
onion
again music is on don’t cook it that
music again I keep
seeing so serious people doing some
cooking and I wonder why I wonder why
everyone is so serious and life is so
beautiful
always in
out in olive oil we don’t want the
butter to burn I don’t want it you can
burn it it’s actually has a nice
FL nice flavor nice
flavor the moment the moment the onion
and the garlic heats the
butter really nice
pleas cook it off 5 minutes I think the
least I don’t think it’s going to be the
music is going to be heard the final
edit there’s always the
problem with the
copyrights
enragement which I don’t want to
do because the video is are not going to
be
live everything is a bit Brown ah
um I don’t
have white white
again not too much enough I’m not going
to make with only like a few
balls I’ve see there’s a few types of
videos where people don’t say anything
and you can only see when they’re doing
if they you see their faces they’re
very either very serious or they look
very
angry again they’re cooking they’re not
doing grain
surgery although I never made it with no
mozzarella probably it’s going to stick
either
way because of the starch that’s in the
in the
rice come on open open don’t
a handful mozzarella parmesan another
handful cheese is never a Bad Thing
beautiful so now take it off the heat
let it cool down
for how long it needs but it’s fine I
made a sauce out of rast red peppers sry
tomatoes sarley lemon juice lemon Z and
soy sauce but the inside
without burn them on the
outside um I think two window there
should be just just you know
take the last
ones firstect we need some asparagus I
have here three that’s all I need to
make a
plade okay it’s half now we put
this just just one minute 2 minutes not
much because we need to have it have
able crunch to it what
sace let’s put it in the middle I don’t
even know how to Plate it I was thinking
about this now how do I plate it I’m
going to do like this going to take this
whoops stay
here put it here one side our
Aris three of
them so it’s going to look like
this so this is our Chini with
a sauce SRI
Tomatoes roast red peppers
parsley and asparagus enjoy