#bassettsblends #cooking #foodrecipes #recipe #risotto #italian #bluecrab #crab #chef #homechef

hey what’s good everybody welcome back to another edition of fish Fridays today we’ve got a blue crab and tomato risotto there’s no need to be intimidated by risotto it’s actually really easy to make so we’ll show you how we get down with this we’re going to start with our hexclad pan some avocado oil and some shallots sauté those up for a minute now we’re going to toast off the aboreal rice once that’s got some color we’re going to add in our tomato paste de glaze with white wine and remember we’re going to constantly stir this we’re going to go in with some seafood stock because we’re using Seafood some Parmesan cheese and then we’re going to finish that off with butter again you’re going to want to constantly move this around and stir this this is what’s going to activate those starches and give your risotto that nice creamy texture finish it off with our crab check out the slow motion flip that actually looks really good now we’ll go ahead and plate this up once we get on the plate look as I shake that it’s really loose as it should be we’ll finish with tomatoes some of that crab parsley and a lemon butter sauce which is just ridiculous really takes this up a notch the flavor is incredible make sure to season with salt and pepper and that is our fish