Indulge in a delectable culinary experience with this Creamy Lemon Ricotta Orzo, a harmonious medley of orzo, fragrant garlic, and sweet sun-dried tomatoes enveloped in a creamy blend of ricotta cheese and zesty lemon. This dish, infused with the richness of chicken bone broth and whole milk, promises a burst of savory flavors in every bite!
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Ingredients:
1 cup orzo
1½ tbsp olive oil
1 small onion, diced
2 cloves garlic, minced
¾ cup chicken bone broth
1 cup whole milk
1 lemon juice and zest
½ cup ricotta cheese
½ cup sun-dried tomatoes
salt and pepper, to taste
1 bunch fresh parsley, chopped for garnish
Check out the full recipe here:
this lemon ricotta with sundried tomato orzo is creamy without feeling heavy because of that lemon the bite from the sundried tomatoes are Heavenly and once you put all those flavors together and let them boil you’ll fold in the Ricotta and top with my homemade pesto you have to try this one don’t forget to save the recipe and follow for more