Spicy Korean Beef And Vegetable Soup🌶️🔥😋 “RECIPE IN COMMENT” by Putrid-K 1 Comment Putrid-K 2 years ago THIS RECIPE AND MORE https://www.newgreal.com/2024/07/spicy-korean-beef-and-vegetable-soup.htmlIngredients1 pound beef brisket trimmed (or other stew beef – chuck, short rib)1 medium onion quartered8 dried shiitake mushrooms6 cloves garlic minced1 cup bean sprouts¼ cup dried pre-soaked fernbrake gosari or bracken fern fiddleheads, chopped1 bunch scallions chopped3 tablespoons gochugaru Korean red pepper flakes2 tablespoons gochujang Korean red pepper paste – or more to taste2 tablespoons toasted sesame oil2 teaspoons soy sauceSalt and black pepper to tasteFor Serving. Cooked glass noodles optionalWrite A CommentYou must be logged in to post a comment.
Putrid-K 2 years ago THIS RECIPE AND MORE https://www.newgreal.com/2024/07/spicy-korean-beef-and-vegetable-soup.htmlIngredients1 pound beef brisket trimmed (or other stew beef – chuck, short rib)1 medium onion quartered8 dried shiitake mushrooms6 cloves garlic minced1 cup bean sprouts¼ cup dried pre-soaked fernbrake gosari or bracken fern fiddleheads, chopped1 bunch scallions chopped3 tablespoons gochugaru Korean red pepper flakes2 tablespoons gochujang Korean red pepper paste – or more to taste2 tablespoons toasted sesame oil2 teaspoons soy sauceSalt and black pepper to tasteFor Serving. Cooked glass noodles optional
1 Comment
THIS RECIPE AND MORE https://www.newgreal.com/2024/07/spicy-korean-beef-and-vegetable-soup.html
Ingredients
1 pound beef brisket trimmed (or other stew beef – chuck, short rib)
1 medium onion quartered
8 dried shiitake mushrooms
6 cloves garlic minced
1 cup bean sprouts
¼ cup dried pre-soaked fernbrake gosari or bracken fern fiddleheads, chopped
1 bunch scallions chopped
3 tablespoons gochugaru Korean red pepper flakes
2 tablespoons gochujang Korean red pepper paste – or more to taste
2 tablespoons toasted sesame oil
2 teaspoons soy sauce
Salt and black pepper to taste
For Serving. Cooked glass noodles optional