STUFFED PEPPERS WITH MINCED MEAT
INGREDIENTS
12 to 15 medium-sized peppers
1 kilogram of ground beef
450 grams of risotto rice
5 ripe medium tomatoes for stuffing
2 ripe tomatoes for sauce at the end
1 dry onion
1/2 bunch of fresh onions
1 bunch of parsley
1/2 bunch of dill
1 bunch of mint
3 cloves of garlic
2 small zucchinis
1 pepper for stuffing
1/3 bunch of basil for the sauce at the end
200ml of olive oil
salt, pepper
6 grains of allspice
1 cinnamon stick
oregano for the sauce at the end
50 grams of pine nuts
5 potatoes
METHOD
1. Heat oil in the pan and add the minced meat slowly to break and brown well. Add the onion, garlic, and sauté for two minutes, then add salt, pepper, allspice, cinnamon, and continue for 1 minute.
2. Add the rice, pine nuts, zucchini, and pepper, and sauté for 2 minutes.
3. Add the fresh tomato, onions, fresh dill, mint, parsley, pepper, and half a glass of water, and sauté for 3 to 5 minutes to blend the flavors for the filling.
4. Fill the peppers with the mixture.
5. In a bowl, mix two fresh tomatoes, 60ml of water, salt, pepper, oregano, olive oil, and fresh basil mix well, pour over the potatoes and pour over the tray the potatoes and the sauce. Cover with baking paper and aluminum foil and bake at 180 degrees Celsius for 50 minutes to 1 hours After about 1 hour, uncover and continue baking until they have a nice color, about 25-30 minutes.
only boil at the pan and slowly slowly we put our MIT meat inside we cook until we break him and give him a nice color everywhere this is perfect continue with onion and garlic and we cook about 2 minutes salt pepper cinnamon and bajari we continue with rice pine nuts capsicum and zucchini cooking for 2 minutes fresh tomato spring onions parsley Dill mint some water cook for 2 minutes more salt for the taste and we’re ready for the stuffing and we’ll be stuffing at the caps I have fresh tomato I’m going to put water olive oil Basel salt pepper and oregano mixed I’m going to put this sauce in my potatoes now we put the potatoes with the in we put the sauce inside olive oil salt we cover with baking pepper and aluminum foil cooking in the oven 50 minutes with a cover another 20 to 30 minutes un cover [Music] stff capsicums with me amazing I see you soon