Our black risotto is made with fresh cuttlefish and its ink, giving it a distinctive black color and rich, savory flavor.
The risotto is prepared to achieve a creamy consistency, allowing the flavors of the sea to stand out. It’s enhanced with garlic, onions, and a splash of white wine, creating a blend of textures and tastes.
Garnished with fresh shrimp, parsley and a wedge of lemon, the dish is both visually appealing and flavorful. This traditional dish offers an authentic taste of the Adriatic Sea.