Coated it with Hardcore Carnivore Black seasoning and some spg overnight. Roasted it at 350 till it reached 125. Caught the drippings in a celery/onion/carrot mix with beef stock and bourbon stout to make an au jus. It was my first time doing a roast so unfortunately I didn’t take it out of the fridge early enough to let it reach room temperature. Everyone said it tasted great though!
by claytrizzle
4 Comments
Looks great for a first attempt. Next time try lower temp like 225. Pull at 115, Then reverse sear. You’ll get less grey area and a little more rare-med rare.also read kenjis stuff on prime rib.
That’s a heck of a raffle price! Congrats!
You nailed it! Looks delicious.
Wow amazing. Good beverage choice too!