If I wanted to be known for a dish as a chef it would be this.
My pride and joy
boomshakalakaboi
It’s beautiful, but it looks hard to eat. I am just imagining sawing at the sausage and trying to figure out where to put the tails.
523bucketsofducks
Where are the grits? Should be able to see a bit of them that aren’t drowned in sauce.
mihir_lavande
Man, I’d eat the fuck outta that.
kid_pilgrim_89
I would say it’s the most beautiful plate I’ve seen all year but that would sound dumb right now…
That is however the must beautiful plate I’ve seen in several moons. I’ve had “Cajun” only once or twice but it was neither soulfood nor spicy. This looks like it’s both. Great Pic. Great food (I wish I could taste it thorough the screen)
Edit: if you haven’t already, go post this in r/foodporn
MichMoonbeamz
This looks so tasty! Can you describe the sauce? The only things I would change is the amount of sausage. The ratio is a little off but that could just be personal preference.
hamberder-muderer
That looks amazing what’s the sauce?
You asked for thoughts and I would simply take the tails off the shrimp. Hypermodern is people realizing they don’t want to touch shrimp tails
FangsBloodiedRose
Please gimme gimme gimme gimme
SnooOnions3369
Feel like the sausage should be cut, once the customer tries to cut that the rest of the food is goin to go everywhere
9 Comments
If I wanted to be known for a dish as a chef it would be this.
My pride and joy
It’s beautiful, but it looks hard to eat. I am just imagining sawing at the sausage and trying to figure out where to put the tails.
Where are the grits? Should be able to see a bit of them that aren’t drowned in sauce.
Man, I’d eat the fuck outta that.
I would say it’s the most beautiful plate I’ve seen all year but that would sound dumb right now…
That is however the must beautiful plate I’ve seen in several moons. I’ve had “Cajun” only once or twice but it was neither soulfood nor spicy. This looks like it’s both. Great Pic. Great food (I wish I could taste it thorough the screen)
Edit: if you haven’t already, go post this in r/foodporn
This looks so tasty! Can you describe the sauce? The only things I would change is the amount of sausage. The ratio is a little off but that could just be personal preference.
That looks amazing what’s the sauce?
You asked for thoughts and I would simply take the tails off the shrimp. Hypermodern is people realizing they don’t want to touch shrimp tails
Please gimme gimme gimme gimme
Feel like the sausage should be cut, once the customer tries to cut that the rest of the food is goin to go everywhere