First attempt at smash burgers. 2oz Pattie’s. 500 degree. Weber plancha on clearance $75. Wanted something square opposed to a round skillet.

6 Comments

1. 

   jonmonline 10 months ago

   ah that looks great! I haven’t thought of one of those for burgers but now need to give it serious thought. How did it work out?

2. 

   Fickle_Finger2974 10 months ago

   That Weber insert is a terrible value even at $75. You can get a lodge griddle of the same size for <$40 full price

3. 

   Extreme_Village3186 10 months ago

   What did you smash the burgers with? Looks great

4. 

   get-the-damn-shot 10 months ago

   Looks good, but the onions are supposed to be sliced crazy thin, like with a mandolin.

   This is the recipe I use, from Kenji.

   https://youtu.be/n-uh21ywBkA?si=NTkI0VZAsJC2PfNb

5. 

   questafari 10 months ago

   Use a mandoline for the onions. Also a cast iron pan is much cheaper than a 75 dollar tray

6. 

   cannedshrimp 10 months ago

   I have an oxo sturdy spatula and it works great! Highly recommend trying Oklahoma style smash burgers as well. Once you get them right they are really hard to beat. I haven’t done them on the egg yet!

   https://youtu.be/vZ76sZR5U-A?si=0iZPeicmECWgi4_C