Thinking of turning my love of burgers into a burger shop
I already have experience in the restaurant industry (own a dessert parlour)
Thinking of opening up a burger joint (smash burgers and chicken thigh burgers)
Would love to know what you guys think of my trials so far
by VirtualPlenty1553
25 Comments
Electronic-Stand-148
It all looks really delicious to me. Go for it.
GuavaOdd1975
Go for it!
darthbonobo
Do it but be ready to work your ass off lol. Which you said you have the experience so you already know. But i say do it bring your love to other people
PajamaPizzaTaco
that looks good. especially that chicken! if you already experience i say go for it.
pumper911
That chicken looks excellent
Curtmac86
I’d be willing to be your taste tester! : )
Cityofcheezits
YUM! Life is short! Do it! You miss every shot you don’t take
js32910
I’d eat that
wildsidepepper
You should check out Wild Side Pepper Company for great seasonings for your burgers. [Wild Side Pepper Company] (https://wildsidepeppercompany.com/)
adcgefd
Don’t torture yourself like this, plus you will loose everything. – successful restaurant owner
PigletRepulsive5183
Please be in Tampa
JVWIII
Keep your menu small and work hard. Consistency is key. It can be done.
cleamilner
That chicken sandwich looks goooooood
Cyber-X1
OMGerd
Sypheix
Don’t. It’s completely saturated
[deleted]
Go for it bud!!!
thelastdinosaur55
This is my absolute dream. Open burger cart. I say go for it if you can.
Appropriate-Put-799
I am thinking of doing something similar may be we can partner. What area are you in?
februarytide-
This episode of Bluey is called Burger Shop!
mitchellpatrice
If you own a dessert shoppe make it a burger and dessert shop add to your menu and see how it goes. Looks good to me!
vociferouswad
“You haven’t truly lived until you’ve put my meat in your mouth”
8/10, I’d poop that out.
michaelfkenedy
Quickest way to get a 1-million dollar net worth is to open a restaurant starting with a 2-million net worth.
Honestly though, if your toughest critics like your burger, sit down, and do all the math. Food cost. Labour. Rent. Your salary. Equipment. Advertising. How many burgers do need to sell, at what price.
faulkyfaulkfaulk
Do it. Near me. Please.
saulted
How would you differentiate yourself from others? Are yours craveworthy? Is there a need in your area?
25 Comments
It all looks really delicious to me. Go for it.
Go for it!
Do it but be ready to work your ass off lol. Which you said you have the experience so you already know. But i say do it bring your love to other people
that looks good. especially that chicken! if you already experience i say go for it.
That chicken looks excellent
I’d be willing to be your taste tester! : )
YUM! Life is short! Do it! You miss every shot you don’t take
I’d eat that
You should check out Wild Side Pepper Company for great seasonings for your burgers.
[Wild Side Pepper Company]
(https://wildsidepeppercompany.com/)
Don’t torture yourself like this, plus you will loose everything.
– successful restaurant owner
Please be in Tampa
Keep your menu small and work hard. Consistency is key. It can be done.
That chicken sandwich looks goooooood
OMGerd
Don’t. It’s completely saturated
Go for it bud!!!
This is my absolute dream.
Open burger cart.
I say go for it if you can.
I am thinking of doing something similar may be we can partner. What area are you in?
This episode of Bluey is called Burger Shop!
If you own a dessert shoppe make it a burger and dessert shop add to your menu and see how it goes. Looks good to me!
“You haven’t truly lived until you’ve put my meat in your mouth”
8/10, I’d poop that out.
Quickest way to get a 1-million dollar net worth is to open a restaurant starting with a 2-million net worth.
Honestly though, if your toughest critics like your burger, sit down, and do all the math. Food cost. Labour. Rent. Your salary. Equipment. Advertising. How many burgers do need to sell, at what price.
Do it. Near me. Please.
How would you differentiate yourself from others? Are yours craveworthy? Is there a need in your area?
Whats the sauce you dip it in?