I heard the fat will drip a lot into the bbq for flares. Both A5 wagyu, but top steak is better for BBQ?Found in a supermarket in Tokyo Japan. Wagyu is extremely cheap here! (2000yen = US$13) by ishiwago 8 Comments yellochoco44 9 months ago Definitely the leaner meat. Buy the fattier meat for when you cook it in a pan so you don’t waste all the flavor to the fire HarrisLam 9 months ago The A5 waygu is for….. actually I don’t know what it’s for. It’s like 80% fat.I would also go the leaner cut.. This particular piece of “top tier waygu” would be reduced to nothing after searing. Too much loss to deal with. bailey9969 9 months ago The one on the bottom is how I picture my liver lol EmotionalGur9336 9 months ago Meat & fat Trilife 9 months ago fat is a waste tinymightybaddie 9 months ago Are you cooking on a yakitori? robotpoopbolt 9 months ago Go get an actual steak. These are like 1/4″ thick. Da_Goat42069 9 months ago i hate wagyuWrite A CommentYou must be logged in to post a comment.
yellochoco44 9 months ago Definitely the leaner meat. Buy the fattier meat for when you cook it in a pan so you don’t waste all the flavor to the fire
HarrisLam 9 months ago The A5 waygu is for….. actually I don’t know what it’s for. It’s like 80% fat.I would also go the leaner cut.. This particular piece of “top tier waygu” would be reduced to nothing after searing. Too much loss to deal with.
8 Comments
Definitely the leaner meat. Buy the fattier meat for when you cook it in a pan so you don’t waste all the flavor to the fire
The A5 waygu is for….. actually I don’t know what it’s for. It’s like 80% fat.
I would also go the leaner cut.. This particular piece of “top tier waygu” would be reduced to nothing after searing. Too much loss to deal with.
The one on the bottom is how I picture my liver lol
Meat & fat
fat is a waste
Are you cooking on a yakitori?
Go get an actual steak. These are like 1/4″ thick.
i hate wagyu