16 Hours Later and This Guy is Heading to The Oven For a Long Rest Until Game Time.
The last picture is the brisket wrapped in foil with beef tallow. I seal it all up before putting it in the oven.
by StinkyPoopsAlot
2 Comments
AnyLeadership5674
Looks great. Just wondering: it seems you are doing the no-wrap approach? What is the internal temp target you are aiming for? What is the smoker temp you used for the 16 hours? Thanks!
2 Comments
Looks great. Just wondering: it seems you are doing the no-wrap approach? What is the internal temp target you are aiming for? What is the smoker temp you used for the 16 hours? Thanks!
What temp do you put it in the oven?