Here is the brisket from this last Sunday. Working on thinly cutting and enjoyed the smoke.

by WristlockKing

10 Comments

  1. You lost me with sauce on the brisket; why smoke it if you are going to cover the flavor with sauce?

  2. damgood135

    Man…… Brisket was beautiful but sauce is for coveri up something. If it tasted as good as it looked that sauce wasn’t necessary. But to each is own I suppose.

  3. MulberryGlittering53

    That smoke ring is beautiful, and the bark is sooo dark 🥹🥹

  4. Bobcat2013

    No need to cut thin those slices are perfect good work man, minus the sauce.

  5. thecakeisali

    I’ll jump on the sauce/no sauce train. I don’t like sauce on a brisket however, I have family members that will not eat any form of bbq without sauce on it so I always put it out when I make it. I guess the moral of the story is eat things how you enjoy it and don’t shit in other people for doing the same.

  6. Wow! I’m liking that bark and smoke ring. Mouth is watering right now! Good work.

  7. 2_Cents_McGillicutty

    What’s the story behind the smoked banana? Interesting if it is.

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