Honestly, one of the best I have smoked. Not sure if it mattered having it fat side down or not. I got the brisket from wild fork foods and did absolutely no trimming.
RobNHood816
What kinda muffins them is, Cheddar Bay? And Brisket looks Great
laughing-clown
I’ve done it once to try and will always do fat up from now until forever. Mine dried out without the rendered fat dripping down through/over the meat.
riverdude10
Not that I am an expert, but I always smoke mine fat side down at 250. Never had it dry out I me.
PancakesandScotch
It makes sense on a pellet grill where the heat is primarily from the bottom. I’d rather protect the bottom and run it fat side up still. Better final product imo
7 Comments
How’d it taste?
Honestly, one of the best I have smoked. Not sure if it mattered having it fat side down or not. I got the brisket from wild fork foods and did absolutely no trimming.
What kinda muffins them is, Cheddar Bay? And Brisket looks Great
I’ve done it once to try and will always do fat up from now until forever. Mine dried out without the rendered fat dripping down through/over the meat.
Not that I am an expert, but I always smoke mine fat side down at 250. Never had it dry out I me.
It makes sense on a pellet grill where the heat is primarily from the bottom. I’d rather protect the bottom and run it fat side up still. Better final product imo
Jeeze, that looks delicious.