Homemade Pitbeef tonight on a Moranto Bakery Kaiser roll.
Bottom Round to 130f internal temp.
Sliced on a Chefmate C10 on 1.
by NickTidalOutlook
11 Comments
MedusaTouchedMeHere
Dayummmmm that looks so good!
wardenstark8
Now I gotta go to Chaps, thanks.
Tranjspd
I love Baltimore, but I’ve never had good pit beef. It’s always been a dry sandwich with dry beef and little flavor. I’ve tried about 10 spots over the past 12 years of living here and never had anything good. Where should I go?
normanpaperman1
Any good tiger sauce recipes?
Schmoobloo
ive been praying for big beefs near me that aren’t arbys. maybe i just gotta make one myself
11 Comments
Dayummmmm that looks so good!
Now I gotta go to Chaps, thanks.
I love Baltimore, but I’ve never had good pit beef. It’s always been a dry sandwich with dry beef and little flavor. I’ve tried about 10 spots over the past 12 years of living here and never had anything good. Where should I go?
Any good tiger sauce recipes?
ive been praying for big beefs near me that aren’t arbys. maybe i just gotta make one myself
I need a meat slicer
Looks a bit dry.🤔
I should call her.
I’ve never had one before. This looks soo good
“Medium rare, lotta horseradish”
I thought that was my gf