Great barbecue joint in (hear me out) Buffalo, New York. Brisket, Texas hot link, smoked chicken. “Texas Twinkies,” brisket biriyani and more. The place is run by pitmaster Ryan Fernandez who grew up in Kerala, India, before moving to Plano in ninth grade. He lived between Dallas, Lubbock, and Austin before arriving in Buffalo eight years ago. His smoker was custom built by a local welder and heavily insulated to withstand the Buffalo winter temperatures. Great spot. Great BBQ.
by AmericanWeekender
2 Comments
Looks great!
And twice James Beard nominated!