235 degrees for 14 hours.
Jealous Devil ChunX with some hickory added in gave be great smelling smoke all night.
Homemade rub with a little dehydrated and ground jalapeño added in.
Pulled it at 202 degrees and it fell apart as I was putting it into the wrap. Bone came out clean with a satisfying “thupp”.

by WanderingMadmanRedux

1 Comment

Write A Comment