Let’s all be positive guys, this looked like a fun cook for OP and he cut it the way he intended. We need to encourage this content, not be trolls.
Just like there are different ways to cook the same types of meats, there are different ways to cut depending on your end goals.
Looks great man, super juicy.
SmokeMeatEveryday88
They cut it the way Guga says to cut it. I’ll trust Guga when it comes to meats.
GamerExecChef
I’ve never seen such pronounced grain in a picana! Makes me think of skirt steak, delicious, delicious skirt steak! How was it? I’m not sure I could refrain from devouring that whole thing!
jerry111165
Gimme that fat cap
You-Asked-Me
So many loud people who have never eaten at a Brazilian restaurant.
They probably get well done sirloin from Applebees.
b1e
Idiots in the comments not realizing cutting with the grain in this case is correct because you’ll then slice that big slice across the grain when you eat it.
OP, this looks amazing!
Vast-Leadership-2933
Absolutely fire
Bartender9719
Bunch of Texas Roadhouse well-done sirloin topped with Heinz 57 Coors light Dodge Ram DUMBFUCKS in the comments here have never had a proper churrasco before.
Great work OP!
Just_Kittens
Hey you guys. Picahna is the one steak you cut with the grain to serve, and against the grain when eating, so that each bite is as tender as possible.
OP is correct.
dengar69
Tilt it vertical and it actually looks like a heart. Well done!
18 Comments
So, you sliced with the grain and absolutely fucked it up.
Nice.
That’s raw dog
And you cut against not with grain playa
Fuck them. That looks awesome.
Looks awesome, hope you had a great Valentine’s Day
you are cutting it wrong
AGAINST THE GRAIN!!!! Noob
Lol did not think this would be so controversial regarding grain and cut. [Cutting Picanha.](https://youtu.be/Hb63L9YPyZg?si=Y34ePdHbHa9BWN3Q)
Let’s all be positive guys, this looked like a fun cook for OP and he cut it the way he intended. We need to encourage this content, not be trolls.
Just like there are different ways to cook the same types of meats, there are different ways to cut depending on your end goals.
Looks great man, super juicy.
They cut it the way Guga says to cut it. I’ll trust Guga when it comes to meats.
I’ve never seen such pronounced grain in a picana! Makes me think of skirt steak, delicious, delicious skirt steak! How was it? I’m not sure I could refrain from devouring that whole thing!
Gimme that fat cap
So many loud people who have never eaten at a Brazilian restaurant.
They probably get well done sirloin from Applebees.
Idiots in the comments not realizing cutting with the grain in this case is correct because you’ll then slice that big slice across the grain when you eat it.
OP, this looks amazing!
Absolutely fire
Bunch of Texas Roadhouse well-done sirloin topped with Heinz 57 Coors light Dodge Ram DUMBFUCKS in the comments here have never had a proper churrasco before.
Great work OP!
Hey you guys. Picahna is the one steak you cut with the grain to serve, and against the grain when eating, so that each bite is as tender as possible.
OP is correct.
Tilt it vertical and it actually looks like a heart. Well done!