Wow that looks great. Did you use ground chicken and swarma seasoning ?
-ElDictator-
I can smell it through my screen… me want it, me needs it
Advanced_Show9555
Looks like my kabobs! Delicious
Feeling-Income5555
Mmmmm. Dm me for your address and I’ll be over in an hour. 😝
BluffRoadBandit900
I have done a long skewer that was down the regulator cap, cooked without opening the egg. Yea it was only a couple skewers. I used a hunk of potato at the end of the to keep the meat in place. Closest thing you can get to a tandoor.
dog_1000
How do you keep the meat from falling off the skewer?
7 Comments
Looks delicious! 🤤
Wow that looks great. Did you use ground chicken and swarma seasoning ?
I can smell it through my screen… me want it, me needs it
Looks like my kabobs! Delicious
Mmmmm. Dm me for your address and I’ll be over in an hour. 😝
I have done a long skewer that was down the regulator cap, cooked without opening the egg. Yea it was only a couple skewers. I used a hunk of potato at the end of the to keep the meat in place. Closest thing you can get to a tandoor.
How do you keep the meat from falling off the skewer?