Chicken shawarma. Home made tzaziki… Simple dinner.
Took a bit longer to cook than I expected but it was quite a lot of meat. Egg was at about 400f about 2 hours cook time. Indirect.
by Larg3_Gr33n_3gg
5 Comments
ErrorIllustrious2421
Mmm
MahtMan
Thighs?
HYThrowaway1980
Definitely recommend making your own flatbreads. Super easy and quick and taste soooooo much nicer than anything store bought.
Basically equal weights of flour and natural yoghurt, a small amount of raising agent like baking soda if you want them to rise while cooking and whatever seasoning you want. Personally I throw in some sumac or za’atar.
Roll them out flat, brush them with a little oil and cook them straight on the grate once the chicken is done. Takes about thirty seconds each side, tops.
5 Comments
Mmm
Thighs?
Definitely recommend making your own flatbreads. Super easy and quick and taste soooooo much nicer than anything store bought.
Basically equal weights of flour and natural yoghurt, a small amount of raising agent like baking soda if you want them to rise while cooking and whatever seasoning you want. Personally I throw in some sumac or za’atar.
Roll them out flat, brush them with a little oil and cook them straight on the grate once the chicken is done. Takes about thirty seconds each side, tops.
You can thank me later.
Dang!
Very cool