Dry brined for 2 weeks. Smoked at 275 for 23 hours and change. Stalled out between 160 and 165 for like 10 hours. Just wrapped and let it go. Probably my best smoke yet.
by c0s9
3 Comments
Leut_Aldo_Raine
Care to share your dry brine mix? I did one for 2 weeks recently and it came out tender but faaaar too salty to eat.
macT4537
Wow! It looks soo good. I might need to get some pastrami today after seeing this.
sonofabunch
Even with a no wrap that seems insanely long at 275. How big was it?
3 Comments
Care to share your dry brine mix? I did one for 2 weeks recently and it came out tender but faaaar too salty to eat.
Wow! It looks soo good. I might need to get some pastrami today after seeing this.
Even with a no wrap that seems insanely long at 275. How big was it?