Smoked an 11lb Corned Brisket yesterday, for Reuben’s tonight.

by Substantial_Low_302

5 Comments

  1. CalvertSt

    Holy little sweet baby Jesus those sammies look damn good

  2. Never cooked one of these. Any specific technique?

  3. JimmerFimm

    Looks awesome. Did you put a pastrami rub on there?

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