Ribeye Steak Sandwich with Rotisserie Chicken

Steak Sandwich

• 2 Ribeyes, from a half cow I purchased, dry aged a month before butchering, salt pepper
• Pan Cuban bread
• a Spinach, gurda cheese, another cheese, half and half, garlic, and a few others for the spread
• Baked Garlic with salt/pepper spread under the steak slices
• Steeped/picked Fresno Peppers, shallots and Garlic in a 50/50 apple vinegar/water, honey
• Fried Shallot chips for some crunch

Cut into 8 pieces…. no left-overs….

Rotisserie Chicken

• Paprika
• I forget the others.. but the goal was to mimic costco chicken

all was a complete success…