This kettle brisket was the best on I’ve made yet. Might ditch the traeger all together after this one

by culinarycrush27

10 Comments

  1. LiterallyLost_24-7

    What size kettle and how did you arrange your coals/wood?

  2. Thought your meat was fucked until I realized you have green LEDs in your kitchen.
    Brisket: A+
    Lighting design: C-

  3. lineman336

    Did you notice a big difference in the juiciness?
    I will get alot of hate for this but I can cook chicken on the same temp on a weber vs my pellet and the chicken comes out 10x better off the weber

  4. How many times did you have to “reload” the snake?

  5. Lordofthereef

    I think there’s a solve for all of this. I keep the pellet grill for when I funnels want the ease of an oven and can’t mess with it, maybe at all. I eat a lot more home cooked meals this way.

  6. Ok_Zucchini_6347

    I did this once and thought it was the most physically demanding cooks I have ever done.

  7. McDudeston

    Sure, until after your 10th brisket and you realize the webber just needs to be babied too much.

  8. Odd_Engineering_7947

    Kettles rule the backyard bbq😉😎🤌🏼

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