The wife wanted brisket! Who am I to say no!

by culinarycrush27

16 Comments

  1. StJolly777

    I mean when your lady wants meat…you gotta give it to her!

  2. PersistentCookie

    Bonus points if the cheez doodles made it into the rub.

  3. llort_tsoper

    I’ve been doing briskets for a couple decades now and I can do a pretty solid Texas-style brisket. Not exaggerating at all, I would put about 20x more seasoning on the brisket. It’s a thick, flavorful cut of meat, and it can take a lot of seasoning.

  4. Ahhhhhh, why am I finding OF links through a brisket post now lmaoooo.

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