Smoked beef cheeks for the first time. Smoked for about 4 hours, then wrapped and smoked another hour or two. Then added it to beef broth covered in the oven. We ate the ribs I cooked and I fell asleep with this in the oven lol, so it cooked an extra 8hrs. Turned out awesome!

by Ok_Cover5451

8 Comments

  1. MoeSzyslakMonobrow

    I knew a girl in school we called beef cheeks. I should see what she’s up to.

  2. Notorious2again

    It’s like a cheat code. Such a great cut to smoke. And makes the best tacos!

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